Coconut Curry Chicken: Simple, Healthy and Delicious

Coconut Chicken Curry is Simple and Tasty!

Look, during the week, there’s not a lot of time to cook in my house. If it isn’t easy or prepared earlier in the week to be easy. This recipe is an easy go-to when you want something tongue-licking good that will stick to your belly.

Try this with rice or rice noodles!

Coconut Chicken Curry Stir-Fry

Ingredients you need

  • 1 lb. tender chicken cut in thin slices
  • 2 cups broccoli, chopped to the size you like
  • 1 (one) – 13 ounce can of coconut milk
  • 1- 1 1/2 teaspoon curry powder
  • 1 onion
  • 1 teaspoon ginger
  • A large bunch of spinach


  1. Prepare the sauce by mixing together the coconut milk, curry, and ginger.
  2. Use a hot wok if you have it or a stir-fry or saute pan on med-high. Use your choice of cooking oil (coconut is fantastic). Once fully cooked, move to a plate.
  3. Keep the pan on heat and stir-fry the onion for about 2 minutes. Add more fat or oil if needed.
  4. Add the broccoli and stir-fry for another 3 minutes.
  5. Add the chicken to the pan and the sauce prepared before. Then add the spinach and cook until the spinach is just wilted and everything is hot.

I hope you’ll love, love love this. My whole family does!

Leave comments or questions below!

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About the author

Health and Empowerment Coach focused on supporting physical, emotional, and spiritual health in women who struggle with anxiety, depression and are tired of life. Offering actionables, tips, tools and connection.

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